Coconut Cookies Recipe

• Ingredients:

• 2 cups of all-purpose flour

• 1/2 tablespoon of baking powder

• 1/4 teaspoon of salt

• 1/2 cup of room temperature butter

• 1/4 cup of sugar

• 1 egg

• 1/2 teaspoon of vanilla

• 1 1/4 cups of coconut flakes 

• How-to:

• Preheat the oven to 175 °C (347F)

• Beat or whisk the butter, sugar, egg and the vanilla together until the sugar dissolves. 

• Add all the dry ingredients to the mixture little by little.

• When everything is well combined, add in the coconut flakes and mix again.

• Place the cookie dough onto a baking-sheet or a well greased baking tray using a tablespoon (use a teaspoon if you prefer the cookie to be smaller in size). Make sure to keep atleast 3 inches of space between each scoop of dough. 

• Pop the tray in the oven for around 10 minutes.

• Take the cookies out once the edges turn golden brown.

• Let them cool in open air for around 20 minutes before serving.