♡ Ingredients:
- 2 eggs
- 2 slices of bread
- 2 chopped green chilies
- 2 tablespoons of chopped curry leaves
- 1/4 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of red chili flakes (optional)
- 1 tablespoon of milk (optional)
- Crack the eggs in a bowl and beat until the yolks break.
- Add the onions, chilies, red chili flakes, curry leaves, salt, pepper and the milk to the egg mixture and beat them all together.
- Heat up a well greased nonstick pan in high heat
- Add the mixture and swirl it around until the omelette size is big enough.
- Take the slices of bread and dip in the raw egg mixture.
- Align both slices dry side facing down on the omelette.
- Slide a spatula under the omelette and flip so the slices are facing directly on the bottom of the pan.
- After a minute flip one slice up so it sits on top of the other slice.
- Take out to a plate and cut diagonally.
- Present with hot sauce if needed and enjoy.
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